Den Lune Ret
- Kalv saute Marengo topped with mushrooms and parsley
- Served with wild rice
Kreative Salater
- Tabouleh of cauliflower with dried apricots, raisins, parsley, cucumber, tomato and red onion
- Heart salad with croutons, parsley and parmesan. Dressed with mild garlic dressing
- Torvet's salads with bell pepper and peas
- Ranch dressing
Pålægssalat Og Pålæg
- Chicken salad with mushrooms and asparagus
- Cured beef with squash and chili relish
- Potato sausage with gravy and onion
Tilkøb, Hvis Aftalt
- Today's cheese board with tapenade
- Pâté with pork, duck and port wine. Served with baked beetroot and cornichons
Dagens Brød
- Dark bread with poppy seeds