World Of Flavour
- Braised pork ragout with root vegetable puree and herbs.
Meal 1
- Cod roe salad with shrimp, caviar, capers, lemon and dill.
- Beluga lentil salad with squash, carrots, kale and peas.
- Honey lemon dressing.
Meal 2
- Broccoli pie with lemon, herbs and mayonnaise.
- Mushrooms with soy and sesame.
- Chili dressing.
Go Green
- Mexican quesadilla with beans, corn and avocado cream.