World Of Flavour
- Pasta farfalle with Mediterranean tomato sauce, roasted chicken, parsley, parmesan and lemon zest.
Meal 1
- Fried herring with red onion, capers and dill.
- Coleslaw with mixed cabbage and carrots.
- Mustard vinaigrette.
Meal 2
- Potato steak with miso mayonnaise and spring onions.
- Diced ham.
- Chili dressing.
Go Green
- Fried gnocchi with herb cream and baked root vegetables.