World Of Flavour
- Fish cakes with couscous, sun-dried tomato, olives, dried fruits, parsley, dill and lemon.
Meal 1
- Veal cuvette with bearnaise cream and cucumber salad.
- Pasta salad with broccoli, cherry tomatoes, green peppers.
- Green pesto.
Meal 2
- Potato with vegan mayonnaise and roasted onions.
- Chicken.
- Chili dressing.
Go Green
- Pumpkin risotto with gorgonzola and walnuts.