World Of Flavour
- Roasted pork neck fillet with steamed potatoes, brown sauce, sun-dried tomato, parsley and pea salad
Meal 1
- Mixed salami with red pesto, olive mix, cornichons and grilled artichoke
- Hokkaido salad with baby spinach, butternut squash and pumpkin seeds
Meal 2
- Blue cheese with compote and bell pepper
Go Green
- Arranchini with bean puree and herb salad
Meal 1
- Honey lemon dressing
Meal 2
- Tuna
Meal 2
- Chili dressing